Ingredients:
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For the dough
120 g low-fat quark
1 packet of baking powder
50 g sugar
4 tbsp oil
4 tbsp milk
1 egg
250 g flour
For the topping
220 g raisins (can be omitted)
1 liter milk
3 packets of vanilla pudding powder
2 eggs
6 tbsp sugar (or more)
600 ml sour cream
rum if desired
Preparation
