Tips For Making Fennel Tea:
There’s no need to peel the ginger first. As you will strain the mixture afterward.
You can also add mint and other herbs to flavor the tea.
If you want, you can add a bit of cumin to the fennel tea. Cumin tea (also known as jeera tea) is said to promote the proper production of digestive enzymes.
You can also use 1 to 2 teaspoons of whole fennel seeds per one cup of water.
If you want to drink this during summer, you can cool it completely and serve it cold.
Feel free to add a bit of honey for sweetness. You can also sweeten it with palm sugar, coconut sugar, agave syrup, or maple syrup.
Jatkuu seuraavalla sivulla //
