Step 4
Heat a drop of oil in a non-stick pan and spread half of the potato mixture on the bottom.
Step 5
Cut the ham and mozzarella filling into slices.
5
Step 6
Cover with the remaining potato mixture and seal well.
Bake over high heat for 6-7 minutes, then reduce the heat, close the lid and continue baking for another 15 minutes.
Step 7
At this point, turn the cake upside down using the lid.
7
Increase the heat and bake for another 7-8 minutes.
Step 8
Transfer the potato pie to a serving bowl, season with salt, pepper, a little rosemary and serve hot and fluffy.
8
Tip
If you want an omelet-like effect, you can add 1-2 eggs to the potato mixture.
For a gluten-free version, replace the 00 flour with rice or chickpea flour. You can also add a pinch of spices, such as turmeric, paprika or curry, if you like.
You can replace the mozzarella on the pizza with fresh Fjord latte cheese: in this case, cut it into slices and let it drain in a colander for at least an hour. The cheese must be dry.
Storage
The pan-fried potato pie can be stored in the refrigerator in an airtight container for 1-2 days.
